Sunday, March 30th at 1pm
Our roots run deep when it comes to Southern cooking, drawing from passed-down recipes scrawled on cards in Southern family kitchens to the modern locavore movement, and relying on South Carolina's natural fresh abundance. Upon opening in 1997, The Boathouse pioneered a focus on serving diverse and delicious seafood that could be found in nearby rivers, lakes, and oceans.
A beautiful screened-in area with a private bar and lovely views of the dock and Intracoastal Waterway, ideal for casual inners up to people 15 or cocktail events up to 25 people.
Our largest private dining space, the Waterfront Deck is screened-in with beautiful views of the Breach Inlet, marsh and gorgeous sunsets. The space is open air or can be heated during winter months. Ideal space for large parties to enjoy a seated or buffet dinner, the Deck’s capacity is up to 80 people. Reserving half or a portion the deck is also ideal for smaller groups.
Our completely indoor dining area is surrounded by windows on three sides with a more intimate feel. It is a perfect space for business dinners and bridal luncheons. The Sunroom can accommodate up to 30 guests.
We've partnered with the South Carolina Aquarium Good Catch program in support of local fisheries and consumption of responsibly harvested seafood.
We invite you to join us for a unique opportunity to meet our local oyster farmers. Enjoy a local raw oyster tasting and premium wine pairing at community table seating. Reservation Only. Secure your spot today!
A lowcountry staple that will always have a special place in my heart...it was the first restaurant I went to when I moved to the area! The place is solid in every aspect and they have gotten better each year (free hush puppies instead of boring bread etc)...
