Our Menus
Raw Bar
Rotating Oyster Selection
Dory Tower
J-Boat Tower
Schooner Tower
Chef's Nightly Specials
Corn & Crab Chowder
Snow Crab Legs
Choice of one sides, specialty sides add $2
Select your Fresh Fish
Choose a preparation: GRILLED, BLACKENED Choose a Sauce: BEURRE BLANC, ROASTED CORN SALSA, REMOULADE or LEMON BASIL AIOLI
East Coast Shrimp
Atlantic Scallops
Atlantic Salmon
Mahi Mahi
Swordfish
Halibut, NE
Starters
Fried Green Tomatoes
Fried Pickled Okra
Pimento Cheese
Crab Fritters
Shrimp Cocktail
Sweet Corn Hushpuppies
Crispy Fried Calamari
P.E.I. Mussels
Oyster Rockefeller
Chef's Specialties
add crab cake - $16 | add lobster tails - MKT | add pan seared scallops - $16
Spicy Shrimp & Grits
Pan Roasted Scallops
Prosecco Chicken
Seafood Scampi
Salads
ADD ONS: add grilled chicken - 10 | add fried shrimp - 10 HOUSE MADE DRESSINGS: balsamic vinaigrette | blue cheese | ranch | honey mustard | apple cider vinaigrette
The Boathouse Salad
Caesar Salad
Iceberg Wedge
Harvest Salad
Fried Seafood
Served with French Fries, Cocktail or Tartar Sauce
Shrimp Dinner
Fried Oyster Dinner
Flounder Dinner
Fried Seafood Combo
Boathouse Favorites
Choice of one side, Specialty sides additional $2.00
Poached Seafood Combination
Butter Poached Lobster Tails
Boathouse Crab Cakes
Steak & Crab Cake
Chef's Trio
Sides
Blue Cheese Coleslaw
Mashed Potatoes
Stone Ground Grits
"Best Ever" Collard Greens
French Fries
Butter Poached Green Beans
Smoked Gouda Mac & Cheese
Butter Poached Asparagus
Pimento Cheese Grits
SIDES
Specified Entrees come with 1 Side / Specialty Sides are $2 extra when included with Entree
Stone Ground Grits
French Fries
Green Beans
Buttermilk Mash Potatoes
"Best Ever" Collard Greens
Blue Cheese Cole Slaw
Mac & Cheese
Asparagus
Pimento Cheese Grits
12 Years old and under. Kid's meals come with french fries (except pasta)
Menu
Kid's Meals come with French Fries (Except Pastas)
Chicken Fingers
Fried Shrimp
Fried Fish
Li'l Skipper (Steak)
Pasta with Butter & Cheese
Pasta Alfredo
Monday - Friday Only 4:00pm - 6:00pm at the Bar
Food
Happy Hour Oysters
Domestic Beer
Budweiser
Bud Light
Coors Light
Miller Light
Michelob Ultra
House Liquor
House Liquor
House Wine
Red Wine
White Wine
Champagne
Seasonally Available at at 3pm
Menu
Fried Green Tomatoes
Shrimp Cocktail
Pimento Cheese
Sweet Corn Hushpuppies
Pickled Shrimp
Crab Fritters
Fried Calamari
Seared Scallops
Fried Pickled Okra
Blackened Shrimp Skewer
Fried Shrimp Appetizer
Fried Oyster Appetizer
Snow Crab Legs
Seasonal Oyster
Service is from 11am - 4pm
Starters
SWEET CORN HUSH PUPPIES
FRIED GREEN TOMATOES
PIMENTO CHEESE
SHRIMP COCKTAIL
CRISPY CALAMARI
CRAB FRITTERS
OYSTER ROCKEFELLER
RAW OYSTERS ON THE HALF SHELL
Soup / Salads
BUTTERNUT SQUASH SOUP
HARVEST SALAD
THE BOATHOUSE SALAD
CAESAR SALAD
HOUSE-MADE DRESSINGS
Boathouse Classics
SPICY SHRIMP AND GRITS
PAN SEARED SCALLOPS
BOATHOUSE CRAB CAKES
BUTTER POACHED LOBSTER TAILS
STEAKᴿ & CRAB CAKE
CHEF’S TRIO
POACHED SEAFOOD COMBO
Classic Entrees
ROASTED TURKEY
PROSECCO CHICKEN
10oz NEW YORK STRIP
Fried Seafood
Freshly breaded, deep fried, served with french fries Choice of cocktail or tartar sauce
SHRIMP DINNER
OYSTER DINNER
FLOUNDER DINNER
FRIED TRIO DINNER
Grilled Fresh Catch
Beurre Blanc, Choice of Side PRICES AND AVAILABILITY ARE SUBJECT TO CHANGE
ATLANTIC SCALLOPS
ATLANTIC SALMON
LOCAL SWORDFISH
LOCAL MAHI MAHI
Sides
A la Carte
TRADITIONAL STUFFING
GOUDA MAC & CHEESE
“BEST EVER” COLLARD GREENS*
GREEN BEANS CASSEROLE
CRISPY BOURBON GLAZED BRUSSELS
STONE GROUND GRITS
CORN BREAD
MASHED POTATOES
SWEET POTATO MASH
Kid's Menu
KID’S MEALS COME WITH ONE SIDE ( EXCEPT PASTA)
FRIED SHRIMP
FRIED FISH
KID STEAK
KID LOBSTER
CHICKEN FINGERS
TURKEY WITH GRAVY
BUTTERED PASTA & CHEESE
Wednesday, November 6th at 6:30 pm Ticketed Experience - Book through Opentable! $135 per person
6 Course Tasting Menu
We invite you to join Chef Jacqueline Hartman for a six-course dinner and wine pairing that will delight your palate. Each course will feature oysters in a different style and culinary technique. Guest speakers include Julie Davis, Lady Island Oyster Company and Christina Cross, Breakthru Beverage. Seating will be community-style and located on the picturesque Waterfront Deck. $135 per person