Daily fresh fish selection
Our roots run deep when it comes to Southern cooking, drawing from family recipes scrawled on cards in plantation kitchens to the modern locavore movement we see today, and relying on South Carolina's natural fresh abundance. Upon opening in 1997, The Boathouse pioneered a focus on serving diverse and delicious seafood that could be found in nearby rivers, lakes, and oceans. The Boathouse will operate within The City of Charleston and SC State of Emergency declaration to Coronavirus disease (COVID-19). The Boathouse is committed to safe socializing with adequate social distancing available on our premises.