Our Menus
Chef's Nightly Specials
Snow Crab Legs
$30.00/1/lb
Steamed, Lemon, Clarified Butter
Raw Bar
Rotating Oyster Selection
$18.00/6
$36.00/12
Dory Tower
$54.00
Chef's Choice of 18 Raw Oysters
Choice of one sides, specialty sides add $2
Select your Fresh Fish
Choose a preparation: GRILLED, BLACKENED Choose a Sauce: BEURRE BLANC, ROASTED CORN SALSA, REMOULADE or LEMON BASIL AIOLI
Shrimp
$24.00
Atlantic Scallops
$36.00
Atlantic Salmon
$30.00
Mahi Mahi
$38.00
Swordfish
$32.00
Halibut, NE
$40.00
Starters
Fried Green Tomatoes
$10.00
Remoulade, Pepper Jam
Fried Pickled Okra
$8.00
Remoulade
Pimento Cheese
$10.00
Pickles, Pickled Red Onion, Crostini
Crab Fritters
$16.00
Mild Green Tabasco™ Cream Sauce, Roasted Corn Salsa
Shrimp Cocktail
$14.00
Old Bay seasoned Shrimp, Cocktail Sauce
Sweet Corn Hushpuppies
$6.00
Corn, Fresh Jalapeño, Sumac Honey Butter
Crispy Fried Calamari
$14.00
Lemon Basil Aioli
P.E.I. Mussels
$16.00
Garlic herb tomatoes, white wine, citrus butter, crostini
Oyster Rockefeller
$18.00
Fresh Baked Oysters, Spinach, Bacon, Onion, Pernod, Shallots, Garlic, Parmesan, Heavy Cream, Monterey Jack
Burrata
$14.00
Herb Roasted Plum Tomatoes, Tomato Fondue, Balsamic Glaze, Basil Pesto Oil
Chef's Specialties
add crab cake - $16 | add lobster tails - MKT | add pan seared scallops - $16
Spicy Shrimp & Grits
$28.00
Shrimp, Andouille Sausage, Tomatoes, Peppers, Onions, Stone Ground Grits
Pan Roasted Scallops
$38.00
Herb Risotto, Crispy Pancetta, Diced Asparagus, Citrus Beurre Blanc, Parmesan Cheese
Prosecco Chicken
$26.00
Sauteed Chicken Breast, Prosecco Mushroom Cream Sauce, Green Beans, Mashed Potato
Linguini Pescatore
$38.00
Shrimp, Scallops, Fish, Mussels, Garlic, Marinara, Spinach, Herbs, Parmesan, Crostini
Coastal Catch
$36.00
Chef’s choice of blackened fish, Green Tabasco Cream, Roasted Corn Pico de Gallo, Roasted Red Skin Potato & Chorizo Hash
Salads
ADD ONS: add grilled chicken - 10 | add fried shrimp - 10 HOUSE MADE DRESSINGS: balsamic vinaigrette | blue cheese | ranch | honey mustard | apple cider vinaigrette
The Boathouse Salad
$10.00
Mixed Greens, Cucumbers, Carrots, Tomato, Red Onion
Caesar Salad
$10.00
Crisp Romaine, Sourdough Croutons, Shaved Parmesan Cheese
Iceberg Wedge
$12.00
Balsamic Marinated Tomatoes, Bacon, Blue Cheese Dressing
Harvest Salad
$14.00
Arugula, Goat Cheese, Sweet Potatoes, Dried Cranberries, Toasted Pecans, Apple Cider Vinaigrette
Fried Seafood
Served with French Fries, Cocktail or Tartar Sauce
Shrimp Dinner
$24.00
Breaded & Deep Fried
Fried Oyster Dinner
$32.00
Fresh Select Oysters, Breaded & Deep Fried
Flounder Dinner
$26.00
Breaded & Deep Fried
Fried Seafood Combo
$32.00
Shrimp, Oysters, Flounder, Breaded & Deep Fried
Boathouse Favorites
Choice of one side, Specialty sides additional $2.00
Poached Seafood Combination
$42.00
Lobster Tail, Shrimp, Scallops, Citrus Herb Butter
Butter Poached Lobster Tails
Petit Lobster Tails (4-5oz Tails), Citrus Herb Butter
Boathouse Crab Cakes
$38.00
Two Crab Cakes, Roasted Corn Salsa
Steak & Crab Cake
$38.00
4oz Filet Medallion, Boathouse Crab Cake
Chef's Trio
4oz Filet Medallion, Boathouse Crab Cake, Butter Poached Lobster Tail
Sides
Blue Cheese Coleslaw
$4.00
Mashed Potatoes
$4.00
Stone Ground Grits
$4.00
"Best Ever" Collard Greens
$4.00
French Fries
$4.00
Butter Poached Green Beans
$4.00
Smoked Gouda Mac & Cheese
$6.00
Butter Poached Asparagus
$6.00
Pimento Cheese Grits
$6.00
SIDES
Specified Entrees come with 1 Side / Specialty Sides are $2 extra when included with Entree
Stone Ground Grits
$4.00
GF
French Fries
$4.00
Green Beans
$4.00
GF
Buttermilk Mash Potatoes
$4.00
"Best Ever" Collard Greens
$4.00
Blue Cheese Cole Slaw
$4.00
Mac & Cheese
$6.00
Specialty Side
Asparagus
$6.00
Specialty Side | GF
Pimento Cheese Grits
$6.00
Specialty Side
12 Years old and under. Kid's meals come with french fries (except pasta)
Menu
Kid's Meals come with French Fries (Except Pastas)
Chicken Fingers
$12.00
Fried Shrimp
$12.00
Fried Fish
$13.00
Lil Skipper (Steak)
$18.00
Pasta with Butter & Cheese
$6.00
Pasta Marinara
$10.00
Monday - Friday Only 4:00pm - 6:00pm at the Bar
Food
Happy Hour Oysters
$12.00/1/2 Dozen
$24.00/Dozen
Cocktail, Horseradish, Mignonette, Crackers
Domestic Beer
Budweiser
$3.00
Bud Light
$3.00
Coors Light
$3.00
Miller Light
$3.00
Michelob Ultra
$3.00
House Liquor
House Liquor
$4.00
House Wine
Red Wine
$5.00
White Wine
$5.00
Champagne
$5.00
Seasonally Available at at 3pm
Menu
Fried Green Tomatoes
$10.00
Remoulade, Repper Jam
Shrimp Cocktail
$14.00
East Coast shrimp, Old Bay Seasoning, Cocktail Sauce
Pimento Cheese
$10.00
Pickles, Pickled Red Onion, Crostini
Sweet Corn Hushpuppies
$6.00
Jalapeno Peppers, Honey Butter
Crab Fritters
$16.00
Green Tabasco Cream, Roasted Corn Salsa
Fried Calamari
$14.00
Lemon Basil Aioli
Seared Scallops
$20.00
Crispy Pancetta, Blueberry Balsamic Reduction
Fried Pickled Okra
$8.00
Remoulade
Blackened Shrimp Skewer
$12.00
Carolina BBQ Sauce
Fried Shrimp Appetizer
$10.00
Remoulade
Fried Oyster Appetizer
$16.00
Remoulade
Seasonal Oyster
Cocktail, Horseradish, Mignonette, Lemon, Crackers
Fried Pickles
$8.00
House brined, ranch
Burrata
$14.00
Roasted Herb Tomatoes, Balsamic, Basil, Pesto Oil
Service is from 11am - 4pm
Starters
SWEET CORN HUSH PUPPIES
$6.00
Corn, fresh jalapeño peppers, sumac honey butter
FRIED GREEN TOMATOES
$10.00
Remoulade, pepper jam
PIMENTO CHEESE
$10.00
Pickles, pickled red onion, crostini
SHRIMP COCKTAIL
$14.00
1/2 pound East Coast shrimp, Old Bay, cocktail sauce
CRISPY CALAMARI
$14.00
Lemon basil aioli
CRAB FRITTERS
$16.00
Green Tabasco™ cream sauce, roasted corn salsa
OYSTER ROCKEFELLER
$18.00
Freshly baked oysters, spinach, onion, Pernod,
shallots, garlic, bacon, parmesan, Monterey Jack
RAW OYSTERS ON THE HALF SHELL
$18.00/1/2 Dozen
$36.00/Dozen
Cocktail sauce, horseradish, lemon, house-made mignonette, crackers
Soup / Salads
BUTTERNUT SQUASH SOUP
$10.00
Candied pecans
HARVEST SALAD
$14.00
Arugula, goat cheese, dates, sweet potatoes, dried cranberries, toasted pecans, apple cider vinaigrette
THE BOATHOUSE SALAD
$10.00
Mixed greens, cucumber, carrots, red onion, tomatoes
CAESAR SALAD
$10.00
Crisp romaine, sourdough croutons, shaved parmesan
cheese, Add Anchovies $2
HOUSE-MADE DRESSINGS
Balsamic Vinaigrette | Blue Cheese | Ranch
Honey Mustard | Apple Cider Vinaigrette
Boathouse Classics
SPICY SHRIMP AND GRITS
$28.00
East Coast shrimp, andouille sausage, tomatoes, peppers,
onions, grits, green tabasco™ cream
PAN SEARED SCALLOPS
$38.00
Parmesan herb risotto, crispy pancetta, diced asparagus,
citrus beurre blanc
BOATHOUSE CRAB CAKES
$38.00
Two crab cakes, roasted corn salsa, one side
BUTTER POACHED LOBSTER TAILS
Citrus herb butter, lemon, drawn butter, one side
STEAKᴿ & CRAB CAKE
$38.00
Grilled 4oz filet medallion, demi-glace, one crab cake,
roasted corn salsa, one side
CHEF’S TRIO
4oz filet medallion, demi-glace, one crab cake,
roasted corn salsa, lobster tail, drawn butter
POACHED SEAFOOD COMBO
$42.00
Scallops, lobster tail, shrimp, citrus herb butter, one side
Classic Entrees
ROASTED TURKEY
$32.00
Housemade turkey gravy, cranberry sauce, mashed
potatoes, choice of one side
PROSECCO CHICKEN
$26.00
Sauteed chicken breast, prosecco mushroom cream
sauce, mashed potatoes, choice of one side
12oz NEW YORK STRIP
$58.00
USDA Prime, demi-glace, mashed potatoes, choice of one side
Fried Seafood
Freshly breaded, deep fried, served with french fries Choice of cocktail or tartar sauce
SHRIMP DINNER
$24.00
OYSTER DINNER
$32.00
FLOUNDER DINNER
$26.00
FRIED TRIO DINNER
$32.00
Flounder filet, shrimp and select oysters
Grilled Fresh Catch
Beurre Blanc, Choice of Side PRICES AND AVAILABILITY ARE SUBJECT TO CHANGE
ATLANTIC SCALLOPS
$38.00
ATLANTIC SALMON
$30.00
LOCAL SWORDFISH
$32.00
LOCAL MAHI MAHI
$39.00
Sides
A la Carte
TRADITIONAL STUFFING
$5.00
GOUDA MAC & CHEESE
$5.00
“BEST EVER” COLLARD GREENS*
$5.00
GREEN BEANS CASSEROLE
$5.00
CRISPY BOURBON GLAZED BRUSSELS
$5.00
STONE GROUND GRITS
$5.00
CORN BREAD
$5.00
MASHED POTATOES
$5.00
SWEET POTATO MASH
$5.00
Kid's Menu
KID’S MEALS COME WITH ONE SIDE ( EXCEPT PASTA)
FRIED SHRIMP
$12.00
FRIED FISH
$13.00
KID STEAK
$22.00
KID LOBSTER
$28.00
CHICKEN FINGERS
$12.00
TURKEY WITH GRAVY
$18.00
BUTTERED PASTA & CHEESE
$6.00
Sunday, November 16th Ticketed Experience - Book through Opentable! Reservations Required. 6 pm $150 per person
5 Course Menu
The Boathouse at Breach Inlet on Isle of Palms presents a five-course culinary journey by Chef Robert Drake, perfectly paired with select wines by Christina Cross of Breakthru Beverage. Community table seating.
Baked Single Lady Oysters - Salmon Mousseline / Salmon Roe / Citrus Butter
Schramsburg, Blanc de Blanc, NV, Calistoga
Seared New Bedford Scallops - Apple Cider Frisee / Crispy Pork Belly / Sweet Potato
Calera Chardonnay, Gavilan Mountains, CA
Pan Roasted Duck Breast - BlackBerry Jus / Butternut Squash Puree / Wilted Rainbow Swiss Chard
Perrin Gigondas La Gille, Gigondas, FR
Red Snapper Francaise - Tomato Beurre Blanc / Saffron Arancini / Broccolini / Concassed Lady Island Oysters, Orange Butter Dressing, Baby Greens, Shaved Asparagus, Pie Spiced Pecans
Ken Wright Pinot Noir, Willamette Valley
Apple Tart Vanilla Ice Cream
Chateau Romieu Saternes, Graves, FR