Our Menus
Raw Bar
Rotating Oyster Selection
$18.00/6
$36.00/12
Dory Tower
$54.00
Chef's Choice of 18 Raw Oysters
J-Boat Tower
$80.00
12 Raw Oysters, 1/2 LB Shrimp Cocktail, 1 LB Steamed Crab Legs
Schooner Tower
$140.00
18 Raw Oysters, 1 LB Shrimp Cocktail, 2 LB Steamed Snow Crab Legs
Chef's Nightly Specials
Corn & Crab Chowder
$14.00
Snow Crab Legs
$30.00/1/lb
Steamed, Lemon, Clarified Butter
Choice of one sides, specialty sides add $2
Select your Fresh Fish
Choose a preparation: GRILLED, BLACKENED Choose a Sauce: BEURRE BLANC, ROASTED CORN SALSA, REMOULADE or LEMON BASIL AIOLI
Shrimp
$24.00
Atlantic Scallops
$36.00
Atlantic Salmon
$30.00
Mahi Mahi
$34.00
Swordfish
$30.00
Halibut, NE
$40.00
Starters
Fried Green Tomatoes
$10.00
Remoulade, Pepper Jam
Fried Pickled Okra
$8.00
Remoulade
Pimento Cheese
$10.00
Pickles, Pickled Red Onion, Crostini
Crab Fritters
$16.00
Mild Green Tabasco™ Cream Sauce, Roasted Corn Salsa
Shrimp Cocktail
$14.00
Old Bay seasoned Shrimp, Cocktail Sauce
Sweet Corn Hushpuppies
$6.00
Corn, Fresh Jalapeño, Sumac Honey Butter
Crispy Fried Calamari
$14.00
Lemon Basil Aioli
P.E.I. Mussels
$18.00
Basil pesto, white wine, citrus butter, crostini
Oyster Rockefeller
$18.00
Fresh Baked Oysters, Spinach, Bacon, Onion, Pernod, Shallots, Garlic, Parmesan, Heavy Cream, Monterey Jack
Chef's Specialties
add crab cake - $16 | add lobster tails - MKT | add pan seared scallops - $16
Spicy Shrimp & Grits
$28.00
Shrimp, Andouille Sausage, Tomatoes, Peppers, Onions, Stone Ground Grits
Pan Roasted Scallops
$38.00
Herb Risotto, Crispy Pancetta, Diced Asparagus, Citrus Beurre Blanc, Parmesan Cheese
Prosecco Chicken
$26.00
Sauteed Chicken Breast, Prosecco Mushroom Cream Sauce, Green Beans, Mashed Potato
Seafood Scampi
$34.00
Shrimp, scallops, fish, white wine, garlic, butter, herbs, parmesan, linguini, crostini
Salads
ADD ONS: add grilled chicken - 10 | add fried shrimp - 10 HOUSE MADE DRESSINGS: balsamic vinaigrette | blue cheese | ranch | honey mustard | apple cider vinaigrette
The Boathouse Salad
$9.00
Mixed Greens, Cucumbers, Carrots, Tomato, Red Onion
Caesar Salad
$9.00
Crisp Romaine, Sourdough Croutons, Shaved Parmesan Cheese
Iceberg Wedge
$10.00
Balsamic Marinated Tomatoes, Bacon, Blue Cheese Dressing
Harvest Salad
$14.00
Arugula, dates, candied pecans, pickled red onion, goat cheese, apple cider vinaigrette
Fried Seafood
Served with French Fries, Cocktail or Tartar Sauce
Shrimp Dinner
$24.00
Breaded & Deep Fried
Fried Oyster Dinner
$32.00
Fresh Select Oysters, Breaded & Deep Fried
Flounder Dinner
$26.00
Breaded & Deep Fried
Fried Seafood Combo
$32.00
Shrimp, Oysters, Flounder, Breaded & Deep Fried
Boathouse Favorites
Choice of one side, Specialty sides additional $2.00
Poached Seafood Combination
$42.00
Lobster Tail, Shrimp, Scallops, Citrus Herb Butter
Butter Poached Lobster Tails
Petit Lobster Tails (4-5oz Tails), Citrus Herb Butter
Boathouse Crab Cakes
$38.00
Two Crab Cakes, Roasted Corn Salsa
Steak & Crab Cake
$38.00
4oz Filet Medallion, Boathouse Crab Cake
Chef's Trio
4oz Filet Medallion, Boathouse Crab Cake, Butter Poached Lobster Tail
Sides
Blue Cheese Coleslaw
$4.00
Mashed Potatoes
$4.00
Stone Ground Grits
$4.00
"Best Ever" Collard Greens
$4.00
French Fries
$4.00
Butter Poached Green Beans
$4.00
Smoked Gouda Mac & Cheese
$6.00
Butter Poached Asparagus
$6.00
Pimento Cheese Grits
$6.00
SIDES
Specified Entrees come with 1 Side / Specialty Sides are $2 extra when included with Entree
Stone Ground Grits
$4.00
GF
French Fries
$4.00
Green Beans
$4.00
GF
Buttermilk Mash Potatoes
$4.00
"Best Ever" Collard Greens
$4.00
Blue Cheese Cole Slaw
$4.00
Mac & Cheese
$6.00
Specialty Side
Asparagus
$6.00
Specialty Side | GF
Pimento Cheese Grits
$6.00
Specialty Side
12 Years old and under. Kid's meals come with french fries (except pasta)
Menu
Kid's Meals come with French Fries (Except Pastas)
Chicken Fingers
$12.00
Fried Shrimp
$12.00
Fried Fish
$13.00
Li'l Skipper (Steak)
$18.00
Pasta with Butter & Cheese
$6.00
Pasta Alfredo
$8.00
Monday - Friday Only 4:00pm - 6:00pm at the Bar
Food
Happy Hour Oysters
$12.00/1/2 Dozen
$24.00/Dozen
Cocktail, Horseradish, Mignonette, Crackers
Domestic Beer
Budweiser
$3.00
Bud Light
$3.00
Coors Light
$3.00
Miller Light
$3.00
Michelob Ultra
$3.00
House Liquor
House Liquor
$4.00
House Wine
Red Wine
$5.00
White Wine
$5.00
Champagne
$5.00
Seasonally Available at at 3pm
Menu
Fried Green Tomatoes
$10.00
Remoulade, Repper Jam
Shrimp Cocktail
$14.00
East Coast shrimp, Old Bay Seasoning, Cocktail Sauce
Pimento Cheese
$10.00
Pickles, Pickled Red Onion, Crostini
Sweet Corn Hushpuppies
$6.00
Jalapeno Peppers, Honey Butter
Pickled Shrimp
$16.00
Lemon Basil Aioli, Crostini
Crab Fritters
$16.00
Green Tabasco Cream, Roasted Corn Salsa
Fried Calamari
$14.00
Lemon Basil Aioli
Seared Scallops
$20.00
Crispy Pancetta, Blueberry Balsamic Reduction
Fried Pickled Okra
$8.00
Remoulade
Blackened Shrimp Skewer
$12.00
Carolina BBQ Sauce
Fried Shrimp Appetizer
$10.00
Remoulade
Fried Oyster Appetizer
$16.00
Remoulade
Snow Crab Legs
$30.00
2 Clusters, Steamed, Clarified Butter
Seasonal Oyster
Cocktail, Horseradish, Mignonette, Lemon, Crackers
Sunday, April 20th, 10 am-2:30 pm
STARTERS
BISCUIT AND GRAVY
$8.00
Two biscuits, sausage gravy
FRIED OKRA
$8.00
Remoulade
PIMENTO CHEESE
$10.00
Pickles, pickled red onion, crostini
CRAB FRITTERS
$16.00
Green Tabasco™ cream sauce, roasted corn salsa
SHRIMP COCKTAIL
$14.00
1/2 pound East Coast shrimp, Old Bay, cocktail sauce
FRIED GREEN TOMATOES
$10.00
Remoulade, pepper jam
CRISPY CALAMARI
$14.00
Lemon Basil Aioli
SWEET CORN HUSH PUPPIES
$6.00
Corn, fresh jalapeño peppers, sumac honey butter
OYSTER ROCKEFELLER
$18.00
Fresh Baked Oysters, Bacon, Spinach, Onion, Pernod, Shallots, Garlic, Parmesan, Heavy Cream, Monterey Jack
OYSTERS ON THE HALF SHELL
Seasonal Selection
SALADS
HOUSE MADE DRESSINGS* Balsamic Vinaigrette | Ranch | Blue Cheese Honey Mustard | Citrus Vinaigrette
THE BOATHOUSE SALAD *
$9.00
Mixed greens, cucumber, carrots, red onion, tomatoes
CAESAR SALAD
$9.00
Crisp romaine, sourdough croutons, shaved parmesan cheese
ICEBERG WEDGE*
$10.00
Balsamic marinated tomatoes, bacon, blue cheese dressing
BOATHOUSE CLASSICS
SPICY SHRIMP AND GRITS*
$28.00
East Coast shrimp, Andouille sausage, tomatoes, peppers,
onions, stone ground grits, green Tabasco™ cream
SEAFOOD LINGUINI
$28.00
East Coast shrimp, fish, scallops, Italian stewed tomatoes, spinach, parmesan
BOATHOUSE CRAB CAKES
$38.00
Two blue crab cakes, roasted corn salsa , one side
BUTTER POACHED LOBSTER TAILS*
Citrus herb butter, lemon, drawn butter, one side
STEAKᴿ & CRAB CAKE
$38.00
Grilled 4oz filet medallion, one blue crab cake, roasted corn salsa, one side
CHEFS TRIO
4oz filet medallion, demi-glace, one crab cake, roasted corn salsa, lobster tail, drawn butter
FRIED SEAFOOD DINNERS
Freshly breaded, deep fried, served with french fries Choice of cocktail or tartar sauce
SHRIMP DINNER
$24.00
OYSTER DINNER
$32.00
FLOUNDER DINNER
$26.00
FRIED TRIO DINNER
$32.00
BREAKFAST PLATES
Served with a choice of one side
STEAK AND EGGS
$26.00
Grilled 4oz filet medallion, crispy onions, two fried eggs
CHICKEN AND WAFFLES
$22.00
Fried chicken breast, Belgium waffle, maple syrup
FARMERS CASSEROLE*
$18.00
Spinach, onion, bell peppers, tomatoes, monterey jack cheese, home fries, baked in an egg casserole
HAM & EGGS
$24.00
8oz grilled ham steak, Maple glaze, two fried eggs, roasted corn salsa
BREAKFAST BOWL
$28.00
East Coast shrimp, peppers, onions, home fries, cheddar,
sausage gravy, topped with a fried egg
GRILLED FRESH CATCH
Lemon Basil Aioli or Beurre Blanc, Choice of one side, Selection Subject to Change based On Availability
SKEWERED SHRIMP
$24.00
ATLANTIC SALMON
$30.00
SWORDFISH, SC
$32.00
GOLDEN TILEFISH, SC
$38.00
SIDES
A LA CARTE | 4
Stone ground grits*
“Best Ever” collard greens*
Butter Poached Green Beans
Seasonal fruit*
Biscuit
Apple wood bacon*
Sausage patty*
French fries
Home fries*
Hushpuppies
KID’S MENU
( 12 YEARS OLD AND UNDER )KID’S MEALS COME WITH ONE SIDE, EXCEPT PASTA
FRIED SHRIMP
$12.00
FRIED FISH
$13.00
WAFFLE WITH MAPLE SYRUP
$14.00
CHICKEN FINGERS
$12.00
PASTA WITH BUTTER & CHEESE
$6.00